Ingredients

Group 1
Ingredient
KG
Water
0.400
Eggs
0.550
Butter or MORAH CAKE
0.300
PETTINA CHOCOLATE SPONGE MIX COMPLETE
1.500
Total Weight: 2.750

Method

Soften the Butter or MORAH CAKE but do not melt. Place ingredients in mixing bowl in above order. Beat on top speed for approximately 4 minutes. Oven temperature 175¡C (350¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Water
0.400
Eggs
0.550
Butter or MORAH CAKE
0.300
PETTINA CHOCOLATE SPONGE MIX COMPLETE
1.500
Total Weight: 2.750

Method

Soften the Butter or MORAH CAKE but do not melt. Place ingredients in mixing bowl in above order. Beat on top speed for approximately 4 minutes. Oven temperature 175¡C (350¡F).

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.