Ingredients

Group 1
Ingredient
KG
COUNTRY OVEN CHOCOLATE CHIP & CARAMEL FUDGE SLICE
4.000
MORAH CAKE or Butter (melted)
0.800
Water
0.400
Total Weight: 5.200

Method

Place all ingredients in mixing bowl and blend together with beater on low speed. Scrape down. Continue to mix on low speed until well combined. Press firmly into an ungreased baking tray. Ice using Soft Icing Recipe No. R640b or PETTINICE WHITE ICING leave plain or flavour with APITO CARAMEL ESSENCE. For that extra finish profile drizzle with CHOCKEX SUPREME. Mark and cut to desired shape.

Additional Information

Sultanas can be added at 600g (1lb 8oz) to the above standard recipe.

Ingredients

Group 1
Ingredient
KG
COUNTRY OVEN CHOCOLATE CHIP & CARAMEL FUDGE SLICE
4.000
MORAH CAKE or Butter (melted)
0.800
Water
0.400
Total Weight: 5.200

Method

Place all ingredients in mixing bowl and blend together with beater on low speed. Scrape down. Continue to mix on low speed until well combined. Press firmly into an ungreased baking tray. Ice using Soft Icing Recipe No. R640b or PETTINICE WHITE ICING leave plain or flavour with APITO CARAMEL ESSENCE. For that extra finish profile drizzle with CHOCKEX SUPREME. Mark and cut to desired shape.

Additional Information

Sultanas can be added at 600g (1lb 8oz) to the above standard recipe.