Ingredients

Group 1
Ingredient
KG
MORAH CAKE or Butter
0.500
BAKELS STRAWBERRY FILLING
0.300
Total Weight: 0.800
Group 2
Ingredient
KG
CHOC CHIP BISCUIT MIX
1.000
Total Weight: 1.000

Method

Lightly cream Group 1. Scrape down. Add Group 2 and blend in on slow speed. Do not over mix. Deposit 30g (1oz) units on an ungreased baking tray and slightly flatten. Bake at 195¡C (385¡F) for approximately 16 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
MORAH CAKE or Butter
0.500
BAKELS STRAWBERRY FILLING
0.300
Total Weight: 0.800
Group 2
Ingredient
KG
CHOC CHIP BISCUIT MIX
1.000
Total Weight: 1.000

Method

Lightly cream Group 1. Scrape down. Add Group 2 and blend in on slow speed. Do not over mix. Deposit 30g (1oz) units on an ungreased baking tray and slightly flatten. Bake at 195¡C (385¡F) for approximately 16 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.