Blend the Eggs and Water together. Add half of the mixture to the mixing bowl. Add the PETTINA CHOCOLATE CAKE MIX and Cinnamon. Blend on second speed for 1 minute and scrape down. Add the remaining Eggs and Water. Blend for 1 minute on slow speed followed by 5 minutes on top speed. Finally add APITO BUNSPICE ESSENCE then beat on second speed for 3 minutes. Bake at 190¼C for approximately 30 minutes
Bake at: Cup cakes 210¼C for approximately 12 minutes Bar cakes 190¼C for approximately 30 minutes Sheets 175¼C for approximately 65 minutes.
Recipe percentages are on total batter / mix weight (100%).