Group 1
Ingredient
KG
%
COUNTRY OVEN CHOCOLATE FUDGE SLICE MIX
4.000
76.90
MORAH CAKE or Butter (melted)
0.800
15.30
Water
0.400
7.70
Total Weight: 5.200
Place all ingredients in mixing bowl and blend together with beater on low speed. Scrape down. Continue to mix on low speed until well combined. Press firmly into an ungreased baking tray. Ice using Soft Icing Recipe No. R640b or PETTINICE RTU WHITE ICING leave plain or flavour with APITO CHOCOLATE PASTE. Decorate with crushed nuts coconut or BAKELS WHOLE GLAZED RED(diced). For that extra finish drizzle with CHOCKEX SUPREME. Mark and cut to desired shape.
Recipe percentages are on total batter / mix weight (100%)
