Ingredients

Group 1
Ingredient
KG
Weight (%)
COUNTRY OVEN CHOCOLATE FUDGE SLICE MIX
4.000
76.9
MORAH CAKE or Butter (melted)
0.800
15.3
Water
0.400
7.7
Total Weight: 5.200

Method

Place all ingredients in mixing bowl and blend together with beater on low speed. Scrape down. Continue to mix on low speed until well combined. Press firmly into an ungreased baking tray. Ice using Soft Icing Recipe No. R640b or PETTINICE RTU WHITE ICING leave plain or flavour with APITO CHOCOLATE PASTE. Decorate with crushed nuts coconut or BAKELS WHOLE GLAZED RED(diced). For that extra finish drizzle with CHOCKEX SUPREME. Mark and cut to desired shape.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
COUNTRY OVEN CHOCOLATE FUDGE SLICE MIX
4.000
76.9
MORAH CAKE or Butter (melted)
0.800
15.3
Water
0.400
7.7
Total Weight: 5.200

Method

Place all ingredients in mixing bowl and blend together with beater on low speed. Scrape down. Continue to mix on low speed until well combined. Press firmly into an ungreased baking tray. Ice using Soft Icing Recipe No. R640b or PETTINICE RTU WHITE ICING leave plain or flavour with APITO CHOCOLATE PASTE. Decorate with crushed nuts coconut or BAKELS WHOLE GLAZED RED(diced). For that extra finish drizzle with CHOCKEX SUPREME. Mark and cut to desired shape.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Finished Product

Finished Product

One standard baking tray.