Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.550
14.5
Eggs
0.700
18.5
BAKELS CHOCOLATE MUFFIN MIX
2.000
53
Total Weight: 3.250
Group 2
Ingredient
KG
Weight (%)
SOYABEAN OIL
0.550
14
Total Weight: 0.550

Method

Place Group 1 in machine bowl and blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend Group 2 in on slow speed. Bake at 215¡C for approximately 20 minutes.

Additional Information

For Double Chocolate Muffins add 500g (1lb 4oz) Chocolate Chips to the recipe. For Jaffa Muffins add 150g (6oz) APITO ORANGE PASTE to the recipe.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.550
14.5
Eggs
0.700
18.5
BAKELS CHOCOLATE MUFFIN MIX
2.000
53
Total Weight: 3.250
Group 2
Ingredient
KG
Weight (%)
SOYABEAN OIL
0.550
14
Total Weight: 0.550

Method

Place Group 1 in machine bowl and blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend Group 2 in on slow speed. Bake at 215¡C for approximately 20 minutes.

Additional Information

For Double Chocolate Muffins add 500g (1lb 4oz) Chocolate Chips to the recipe. For Jaffa Muffins add 150g (6oz) APITO ORANGE PASTE to the recipe.