Group 1
Ingredient
KG
%
Water
0.550
11.80
Eggs
0.700
15.00
2.000
42.90
0.300
6.40
Total Weight: 3.550
Group 2
Ingredient
KG
%
0.550
11.80
Total Weight: 0.550
Group 3
Ingredient
KG
%
Raisins
0.500
10.70
APITO RUM PASTE
0.060
1.30
Total Weight: 0.560
Presoak Group 3 for 1 hour. Place Group 1 in mixing bowl in the above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend in Group 2 and 3 on slow speed. Deposit 500g of prepared batter into 900g pudding bowls. Smooth pudding tops place required size greaseproof paper on pudding tops. Place prepared puddings onto baking tray. Place tray in oven and cover tops with greaseproof paper. Steam for 10 seconds. Bake at 160¡C for approximately 3-4 hours.
Recipe percentages are on total batter / mix weight (100%)
