Ingredients

Group 1
Ingredient
KG
Water
0.525
Eggs
0.525
COLSET
0.200
NZB RUM ESSENCE
0.025
Total Weight: 1.275
Group 2
Ingredient
KG
PETTINA CHOCOLATE CAKE MIX
2.000
Total Weight: 2.000
Group 3
Ingredient
KG
Raisins
0.750
Total Weight: 0.750

Method

Blend the eggs and water together Add half of the mixture to the mixing bowl Add the PETTINA CHOCOLATE CAKE MIX and COLSET Blend on second speed for 1 minute and scrape down Add the remaining eggs and water Blend 1 minute on slow speed followed by 5 minutes on top speed Finally beat on second speed for 3 minutes Add Group 2 and mix through Bake at 175¼C for approximately 65 minutes When cool ice with 900g of chocolate icing using PETTINICE RTU CHOCOLATE ICING

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Water
0.525
Eggs
0.525
COLSET
0.200
NZB RUM ESSENCE
0.025
Total Weight: 1.275
Group 2
Ingredient
KG
PETTINA CHOCOLATE CAKE MIX
2.000
Total Weight: 2.000
Group 3
Ingredient
KG
Raisins
0.750
Total Weight: 0.750

Method

Blend the eggs and water together Add half of the mixture to the mixing bowl Add the PETTINA CHOCOLATE CAKE MIX and COLSET Blend on second speed for 1 minute and scrape down Add the remaining eggs and water Blend 1 minute on slow speed followed by 5 minutes on top speed Finally beat on second speed for 3 minutes Add Group 2 and mix through Bake at 175¼C for approximately 65 minutes When cool ice with 900g of chocolate icing using PETTINICE RTU CHOCOLATE ICING

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.