Group 1
Ingredient
KG
%
Eggs
0.600
23.00
Water
0.525
20.00
PETTINA CHOCOLATE SPONGE SUPREME
1.500
57.00
Total Weight: 2.625
Place all ingredients in mixing bowl in recipe order. Blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. Bake sponge rounds at 190¡C for 18 minutes. Bake sponge muffins at 190¡C for 15 minutes. Bake sponge sheets at 190¡C for 18 minutes. Bake sponge rolls at 218¡C for 6-7 minutes.
Recipe percentages are on total batter / mix weight (100%)
