Ingredients

Group 1
Ingredient
KG
Water
0.450
Eggs 6
0.600
PETTINA SPONGE MIX COMPLETE
1.500
Total Weight: 2.550

Method

Place all ingredients in mixing bowl in above order. Blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. Bake sponge round at 190¼C for 18 minutes Bake sponge sheet at 190¼C for 18 minutes. Bake sponge rolls at 218¼C for 6-7 minutes

Additional Information

Yield: 14 sponge rounds @ 182g One sponge sheet 2.5 sponge roll sheets

Ingredients

Group 1
Ingredient
KG
Water
0.450
Eggs 6
0.600
PETTINA SPONGE MIX COMPLETE
1.500
Total Weight: 2.550

Method

Place all ingredients in mixing bowl in above order. Blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. Bake sponge round at 190¼C for 18 minutes Bake sponge sheet at 190¼C for 18 minutes. Bake sponge rolls at 218¼C for 6-7 minutes

Additional Information

Yield: 14 sponge rounds @ 182g One sponge sheet 2.5 sponge roll sheets