Blend Group 1 together. Add Group 2 and mix to a smooth dough. Sheet out the dough to 10mm (3/8") thickness and line a standard baking tray. Spread filling (recipe below) on top of dough. Cover filling with another sheet of dough 10mm (3/8") thick. Roll well and dock. Oven temperature 195¡C (380¡F). When cool ice with PETTINICE RTU CHOCOLATE ICING and cut into squares. Filling: Place Group 4 in mixing bowl. Blend together with beater for approximately 3 minutes on second speed.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.