Ingredients

Group 1
Ingredient
KG
MORAH CONTINENTAL
0.250
PETTINA SPONGE SUPREME
1.250
Water
0.400
Eggs 6
0.460
Total Weight: 2.360

Method

Blend all ingredients together for 1 minute on first speed. Scrape down. Blend for 6 minutes on second speed. Spread in a standard prepared baking tray Bake at 190¡C (375¡F) for about 25 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
MORAH CONTINENTAL
0.250
PETTINA SPONGE SUPREME
1.250
Water
0.400
Eggs 6
0.460
Total Weight: 2.360

Method

Blend all ingredients together for 1 minute on first speed. Scrape down. Blend for 6 minutes on second speed. Spread in a standard prepared baking tray Bake at 190¡C (375¡F) for about 25 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.