Ingredients

Group 1
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.150
23
Gluten Free Baking Powder
0.010
1.5
Salt
0.005
0.8
Total Weight: 0.165
Group 2
Ingredient
KG
Weight (%)
Sugar
0.150
23
Butter or Margarine (soft)
0.125
19.2
Eggs
0.125
19.2
Instant Coffee
0.010
1.6
Walnuts (chopped)
0.060
9.4
Milk
0.015
2.3
Total Weight: 0.485

Method

Sieve Group 1. Add Group 2 and mix until smooth. Turn into a 7" tin and spread evenly. Bake at 190¡C for approximately 45 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.150
23
Gluten Free Baking Powder
0.010
1.5
Salt
0.005
0.8
Total Weight: 0.165
Group 2
Ingredient
KG
Weight (%)
Sugar
0.150
23
Butter or Margarine (soft)
0.125
19.2
Eggs
0.125
19.2
Instant Coffee
0.010
1.6
Walnuts (chopped)
0.060
9.4
Milk
0.015
2.3
Total Weight: 0.485

Method

Sieve Group 1. Add Group 2 and mix until smooth. Turn into a 7" tin and spread evenly. Bake at 190¡C for approximately 45 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Finished Product

Finished Product

One Cake