Group 1
Ingredient
KG
%
NZB LOW GLUTEN BREAD MIX
0.150
23.00
Gluten Free Baking Powder
0.010
1.50
Salt
0.005
0.80
Total Weight: 0.165
Group 2
Ingredient
KG
%
Sugar
0.150
23.00
Butter or Margarine (soft)
0.125
19.20
Eggs
0.125
19.20
Instant Coffee
0.010
1.60
Walnuts (chopped)
0.060
9.40
Milk
0.015
2.30
Total Weight: 0.485
Sieve Group 1. Add Group 2 and mix until smooth. Turn into a 7" tin and spread evenly. Bake at 190¡C for approximately 45 minutes.
Recipe percentages are on total batter / mix weight (100%)
