Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter
0.060
12.9
Sugar
0.060
12.9
-
-
Total Weight: 0.120
Group 2
Ingredient
KG
Weight (%)
Eggs
0.125
26.9
Total Weight: 0.125
Group 3
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.150
32.3
0.060
12.9
Total Weight: 0.210
Group 4
Ingredient
KG
Weight (%)
0.010
2.2
Total Weight: 0.010

Method

Cream Group 1. Beat Group 2 and add to the above. Fold in Group 3. Season as desired with Group 4. Drop on greased tray and bake at 190¡C for approximately 10-12 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter
0.060
12.9
Sugar
0.060
12.9
-
-
Total Weight: 0.120
Group 2
Ingredient
KG
Weight (%)
Eggs
0.125
26.9
Total Weight: 0.125
Group 3
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.150
32.3
0.060
12.9
Total Weight: 0.210
Group 4
Ingredient
KG
Weight (%)
0.010
2.2
Total Weight: 0.010

Method

Cream Group 1. Beat Group 2 and add to the above. Fold in Group 3. Season as desired with Group 4. Drop on greased tray and bake at 190¡C for approximately 10-12 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)