Group 1
Ingredient
KG
%
Butter
0.060
12.90
Sugar
0.060
12.90
-
-
Total Weight: 0.120
Group 2
Ingredient
KG
%
Eggs
0.125
26.90
Total Weight: 0.125
Group 3
Ingredient
KG
%
NZB LOW GLUTEN BREAD MIX
0.150
32.30
0.060
12.90
Total Weight: 0.210
Group 4
Ingredient
KG
%
0.010
2.20
Total Weight: 0.010
Cream Group 1. Beat Group 2 and add to the above. Fold in Group 3. Season as desired with Group 4. Drop on greased tray and bake at 190¡C for approximately 10-12 minutes.
Recipe percentages are on total batter / mix weight (100%)
