Group 1
Ingredient
KG
Butter
0.060
Sugar
0.060
-
Total Weight: 0.120
Group 2
Ingredient
KG
Eggs
0.140
Total Weight: 0.140
Group 3
Ingredient
KG
GLUTEN FREE BAKING MIX
0.150
0.060
Total Weight: 0.210
Group 4
Ingredient
KG
0.010
Total Weight: 0.010
Cream Group 1. Beat Group 2 and add to the above. Fold in Group 3. Season as desired with Group 4. Drop on greased tray and bake at 190¡C for approximately 10-12 minutes.
To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.
