Group 1
Ingredient
KG
%
1.000
35.00
Butter
0.100
4.00
Total Weight: 1.100
Group 2
Ingredient
KG
%
Water
1.000
35.00
Total Weight: 1.000
Group 3
Ingredient
KG
%
Water
0.340
12.00
Cream (Fresh)
0.200
7.00
BAKELS GOURMET PIE MIX
0.200
7.00
Total Weight: 0.740

Slice Mushrooms or leave whole. Sautee Mushrooms in the butter. Add Group 2 and bring to a rolling boil. Mix Group 3 into a slurry and add to mushroom mixture. Bring to the boil while stirring for 2-3 minutes. Cool filling down then place in refrigerator until required.

Please note this is a gourmet pie filling and not a sauce.