Group 1
Ingredient
KG
1.000
Water
0.650
Curry Powder
0.010
Total Weight: 1.660

Blend together dry ingredients. Add to water in mixing bowl and mix through. Deposit into muffin tins. Bake at 220¡C (430¡F) for approximately 12 minutes.

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.