Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter
0.060
11.5
Sugar
0.125
24
-
-
Total Weight: 0.185
Group 2
Ingredient
KG
Weight (%)
Eggs
0.065
12.5
Total Weight: 0.065
Group 3
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.150
28.8
Milk
0.125
24
Total Weight: 0.275
Group 4
Ingredient
KG
Weight (%)
Raisins
-
-
Total Weight: 0.000

Method

Cream Group 1. Beat Group 2 and add to the above. Fold in Group 3 alternating dry ingredients with milk. Finally place one of Group 4 in bottom of a greased pudding basin and pour batter over top. Steam for approximately 1 hour.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter
0.060
11.5
Sugar
0.125
24
-
-
Total Weight: 0.185
Group 2
Ingredient
KG
Weight (%)
Eggs
0.065
12.5
Total Weight: 0.065
Group 3
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.150
28.8
Milk
0.125
24
Total Weight: 0.275
Group 4
Ingredient
KG
Weight (%)
Raisins
-
-
Total Weight: 0.000

Method

Cream Group 1. Beat Group 2 and add to the above. Fold in Group 3 alternating dry ingredients with milk. Finally place one of Group 4 in bottom of a greased pudding basin and pour batter over top. Steam for approximately 1 hour.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Finished Product

Finished Product

One Pudding