Group 1
Ingredient
KG
%
Butter
0.060
11.50
Sugar
0.125
24.00
-
-
Total Weight: 0.185
Group 2
Ingredient
KG
%
Eggs
0.065
12.50
Total Weight: 0.065
Group 3
Ingredient
KG
%
NZB LOW GLUTEN BREAD MIX
0.150
28.80
Milk
0.125
24.00
Total Weight: 0.275
Group 4
Ingredient
KG
%
Raisins
-
-
Total Weight: 0.000
Cream Group 1. Beat Group 2 and add to the above. Fold in Group 3 alternating dry ingredients with milk. Finally place one of Group 4 in bottom of a greased pudding basin and pour batter over top. Steam for approximately 1 hour.
Recipe percentages are on total batter / mix weight (100%)
