Group 1
Ingredient
KG
%
MORAH CAKE
0.425
28.50
Cocoa Powder (sieved)
0.065
4.40
SHORTBREAD MIX
1.000
67.10
Total Weight: 1.490
Soften the Morah Cake or Butter. Blend in the BAKELS SHORTBREAD MIX and Cocoa Powder on slow speed. Do not overmix. Roll out shortbread dough to a thickness of 1cm. Cut to desired shape. Place shapes on a clean ungreased baking tray. Bake at 180¼C for approximately 18 minutes. When cool use PETTINA BUTTERCREAM CONCENTRATE R640a for filling.
Recipe percentages are on total batter / mix weight (100%)
