Soften the Morah Cake or Butter. Blend in the BAKELS SHORTBREAD MIX and Cocoa Powder on slow speed. Do not overmix. Roll out shortbread dough to a thickness of 1cm. Cut to desired shape. Place shapes on a clean ungreased baking tray. Bake at 180¼C for approximately 18 minutes. When cool use PETTINA BUTTERCREAM CONCENTRATE R640a for filling.
Recipe percentages are on total batter / mix weight (100%)