Group 1
Ingredient
KG
MORAH CAKE or Butter
0.250
Brown Sugar
0.250
0.010
Coconut
0.030
Milk
0.150
Golden Syrup
0.050
HERCULES BAKING POWDER
0.020
Sultanas
0.375
Walnuts (chopped)
0.375
Total Weight: 1.510
Group 2
Ingredient
KG
BALEC
0.250
Total Weight: 0.250
Group 3
Ingredient
KG
Flour
0.375
Total Weight: 0.375
Cream Group 1 until soft and smooth. Beat in Group 2. Finally add Group 3 and mix until smooth. Spread over first layer. Oven temperature 175¡C (350¡F). When cold ice with lemon icing and sprinkle with chopped CHOCKEX SUPREME and cut into units 50 x 50mm (2 x 2m").
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
