Cream Group 1 until soft and smooth. Beat in Group 2. Finally add Group 3 and mix until smooth. Spread over first layer. Oven temperature 175¡C (350¡F). When cold ice with lemon icing and sprinkle with chopped CHOCKEX SUPREME and cut into units 50 x 50mm (2 x 2m").
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.