Ingredients

Group 1
Ingredient
KG
Cream (fresh)
0.600
PETTINA CREAM STABILISER
0.060
Total Weight: 0.660

Method

Whisk Cream to three quarter volume. Add PETTINA CREAM STABILISER and whisk to full volume.

Additional Information

Sugar is not necessary when using PETTINA CREAM STABILISER.

Ingredients

Group 1
Ingredient
KG
Cream (fresh)
0.600
PETTINA CREAM STABILISER
0.060
Total Weight: 0.660

Method

Whisk Cream to three quarter volume. Add PETTINA CREAM STABILISER and whisk to full volume.

Additional Information

Sugar is not necessary when using PETTINA CREAM STABILISER.