Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.400
0.265
Golden Syrup
0.535
Total Weight: 1.200
Group 2
Ingredient
KG
Eggs
0.135
Water (variable)
0.335
Total Weight: 0.470
Group 3
Ingredient
KG
Flour
1.000
Total Weight: 1.000
Group 4
Ingredient
KG
Cinnamon
0.035
Ginger
0.035
Milk Powder
0.035
Bicarbonate of Soda
0.035
Total Weight: 0.140

Method

Cream together Group 1. Add Group 2. Sieve Group 3 together and add. Mix until smooth. Pipe onto a greased tray Oven temperature 216¡C Baking time 10-15 minutes.

Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.400
0.265
Golden Syrup
0.535
Total Weight: 1.200
Group 2
Ingredient
KG
Eggs
0.135
Water (variable)
0.335
Total Weight: 0.470
Group 3
Ingredient
KG
Flour
1.000
Total Weight: 1.000
Group 4
Ingredient
KG
Cinnamon
0.035
Ginger
0.035
Milk Powder
0.035
Bicarbonate of Soda
0.035
Total Weight: 0.140

Method

Cream together Group 1. Add Group 2. Sieve Group 3 together and add. Mix until smooth. Pipe onto a greased tray Oven temperature 216¡C Baking time 10-15 minutes.