Ingredients

Group 1
Ingredient
KG
Water
0.450
NZB SOYABEAN OIL
0.250
Eggs 6
0.225
Ground Ginger
0.025
Crystallised Ginger
0.100
Crushed Pineapple
0.450
BAKELS COUNTRY LOAF MIX
1.500
Total Weight: 3.000

Method

Place all ingredients into mixing bowl fitted with beater in above order. Blend on first speed for 1 minute do not over mix. Scrape down. Blend on first speed for a further 2 minutes do not over mix. Prepare suitable sized loaf tin by lightly greasing with TINGLIDE or TINGLIDE SPRAY. Deposit batter into tin. Bake at 175¡C (350¡F) for approximately 35 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Water
0.450
NZB SOYABEAN OIL
0.250
Eggs 6
0.225
Ground Ginger
0.025
Crystallised Ginger
0.100
Crushed Pineapple
0.450
BAKELS COUNTRY LOAF MIX
1.500
Total Weight: 3.000

Method

Place all ingredients into mixing bowl fitted with beater in above order. Blend on first speed for 1 minute do not over mix. Scrape down. Blend on first speed for a further 2 minutes do not over mix. Prepare suitable sized loaf tin by lightly greasing with TINGLIDE or TINGLIDE SPRAY. Deposit batter into tin. Bake at 175¡C (350¡F) for approximately 35 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.