Bring Group 1 to boil. Add Group 2 and Group 3. Mix on slow speed until clear. Spread mixture onto a standard baking tray lined with paper on the base. Bake at 190¡C (375¡F) for approximately 28 minutes. When cold cut into squares or fingers. Leave plain or decorate with FIL-O-FINE DUSTING SUGAR or drizzle with CHOCKEX SUPREME.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.