Ingredients

Group 1
Ingredient
KG
MORAH CAKE
1.285
Water
0.325
Ground Ginger
0.020
Total Weight: 1.630
Group 2
Ingredient
KG
COUNTRY OVEN RUSSIAN SLICE MIX
2.500
Total Weight: 2.500
Group 3
Ingredient
KG
Crystallised Ginger
0.800
Total Weight: 0.800

Method

Bring Group 1 to boil. Add Group 2 and Group 3. Mix on slow speed until clear. Spread mixture onto a standard baking tray lined with paper on the base. Bake at 190¡C (375¡F) for approximately 28 minutes. When cold cut into squares or fingers. Leave plain or decorate with FIL-O-FINE DUSTING SUGAR or drizzle with CHOCKEX SUPREME.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
MORAH CAKE
1.285
Water
0.325
Ground Ginger
0.020
Total Weight: 1.630
Group 2
Ingredient
KG
COUNTRY OVEN RUSSIAN SLICE MIX
2.500
Total Weight: 2.500
Group 3
Ingredient
KG
Crystallised Ginger
0.800
Total Weight: 0.800

Method

Bring Group 1 to boil. Add Group 2 and Group 3. Mix on slow speed until clear. Spread mixture onto a standard baking tray lined with paper on the base. Bake at 190¡C (375¡F) for approximately 28 minutes. When cold cut into squares or fingers. Leave plain or decorate with FIL-O-FINE DUSTING SUGAR or drizzle with CHOCKEX SUPREME.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.