Place all ingredients into mixing bowl. Using paddle mix together at low speed for 1 minute. Scrape down followed by 1 minute on second speed. Roll dough into sheets and cut into desired shapes. Place on baking tray. Bake for 18-20 minutes at 185¡C (for Convection oven / Rack ovens 165¡C).
Optional: For best results rest the dough in the fridge for 20 minutes. This will help it to relax prior to rolling and cutting and allow the flavour to develop.