Place all ingredients into mixing bowl. Using paddle mix together at low speed for 1 minute. Scrape down followed by 1 minute on second speed. Roll dough into sheets and cut into desired shapes. Place on baking tray. Bake for 18-20 minutes at 185¡C (for Convection oven / Rack ovens 165¡C).
Optional: For best results rest the dough in the fridge for 20 minutes. This will help it to relax prior to rolling and cutting and allow the flavour to develop.
Recipe percentages are on total batter / mix weight (100%). Once the Gingerbread men/houses are cooled you can decorate with icing chocolate and lollies.