Ingredients

Group 1
Ingredient
KG
Butter
0.835
Icing Sugar
1.050
Total Weight: 1.885
Group 2
Ingredient
KG
BAKELS GLUTEN FREE HEALTH PASTRY MIX
2.500
Total Weight: 2.500
Group 3
Ingredient
KG
Eggs
0.460
NZB VANILLA ESSENCE 101
0.020
Total Weight: 0.480

Method

Cream Group 1. Add Group 2 and blend together on slow speed using a dough hook until a fine crumb forms. Mix Group 3 together and add to crumbed mix. Mix thoroughly until dough is mixed. Rest for 20 minutes in fridge before use. Store in refrigerator.

Additional Information

Use rice flour or corn flour for dusting.

Ingredients

Group 1
Ingredient
KG
Butter
0.835
Icing Sugar
1.050
Total Weight: 1.885
Group 2
Ingredient
KG
BAKELS GLUTEN FREE HEALTH PASTRY MIX
2.500
Total Weight: 2.500
Group 3
Ingredient
KG
Eggs
0.460
NZB VANILLA ESSENCE 101
0.020
Total Weight: 0.480

Method

Cream Group 1. Add Group 2 and blend together on slow speed using a dough hook until a fine crumb forms. Mix Group 3 together and add to crumbed mix. Mix thoroughly until dough is mixed. Rest for 20 minutes in fridge before use. Store in refrigerator.

Additional Information

Use rice flour or corn flour for dusting.