Place Group 1 into a mixing bowl fitted with a paddle in above order. Using the paddle blend into a crumb on low speed. Do not over mix. Add Group 2 and mix on slow speed to clear biscuit dough. Do not over mix. Round up and deposit onto a clean tray at desired drop weight. Bake at 180¡C (355¡F) for approximatley 18 minutes.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.