Ingredients

Group 1
Ingredient
KG
BAKELS HOKEY POKEY MUFFIN MIX
2.000
MORAH CAKE or Butter
0.600
Flour
0.400
Total Weight: 3.000
Group 2
Ingredient
KG
Eggs 6
0.100
Total Weight: 0.100

Method

Place Group 1 into a mixing bowl fitted with a paddle in above order. Using the paddle blend into a crumb on low speed. Do not over mix. Add Group 2 and mix on slow speed to clear biscuit dough. Do not over mix. Round up and deposit onto a clean tray at desired drop weight. Bake at 180¡C (355¡F) for approximatley 18 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
BAKELS HOKEY POKEY MUFFIN MIX
2.000
MORAH CAKE or Butter
0.600
Flour
0.400
Total Weight: 3.000
Group 2
Ingredient
KG
Eggs 6
0.100
Total Weight: 0.100

Method

Place Group 1 into a mixing bowl fitted with a paddle in above order. Using the paddle blend into a crumb on low speed. Do not over mix. Add Group 2 and mix on slow speed to clear biscuit dough. Do not over mix. Round up and deposit onto a clean tray at desired drop weight. Bake at 180¡C (355¡F) for approximatley 18 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.