Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.900
0.790
Salt
0.005
Total Weight: 1.695
Group 2
Ingredient
KG
Honey
0.115
Milk
0.215
Total Weight: 0.330
Group 3
Ingredient
KG
Bicarbonate of Soda
0.025
Total Weight: 0.025
Group 4
Ingredient
KG
Flour
1.360
Ginger
0.015
Total Weight: 1.375

Method

Cream Group 1 together until light scrape down. Boil Group 2 Add Group 3 to Group 2 stir well and then add to Group 1 Sieve together and add to above. Pipe pieces the size of a 20 cent coin onto a greased tray Oven temperature 204¡C Baking time 8-10 minutes

Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.900
0.790
Salt
0.005
Total Weight: 1.695
Group 2
Ingredient
KG
Honey
0.115
Milk
0.215
Total Weight: 0.330
Group 3
Ingredient
KG
Bicarbonate of Soda
0.025
Total Weight: 0.025
Group 4
Ingredient
KG
Flour
1.360
Ginger
0.015
Total Weight: 1.375

Method

Cream Group 1 together until light scrape down. Boil Group 2 Add Group 3 to Group 2 stir well and then add to Group 1 Sieve together and add to above. Pipe pieces the size of a 20 cent coin onto a greased tray Oven temperature 204¡C Baking time 8-10 minutes