Group 1
Ingredient
KG
%
Water
0.450
10.00
Eggs
0.700
15.50
2.000
44.50
Total Weight: 3.150
Group 2
Ingredient
KG
%
0.400
9.00
0.400
9.00
Total Weight: 0.800
Place Group 1 in mixing bowl in order. Blend for approximately 1 minute on slow speed Scrape down Mix on slow speed for 4 minutes Blend in Group 2 on slow speed Deposit into 9 inch round tin and top with Bakels Crumble Topping Mix Bake at 180¡C Ice with light lemon icing topped with sliced almonds
Recipe percentages are on total batter / mix weight (100%)
