Ingredients

Group 1
Ingredient
KG
PETTINA CHEESECAKE MIX
0.650
BAKELS FOND ROYALE NEUTRAL
0.200
Water
0.850
APITO LEMON ESSENCE
0.005
Total Weight: 1.705

Method

Place all ingredients in machine bowl Whisk on top speed for 1 minute. Scrape down. Whisk on top speed until light approximately 3-4 minutes. Fill into prebaked shortpaste shells or into foils or tins lined with biscuit crumb base using Pettina Crumb Mix Reicpes No R726a. Top with fruits etc followed by HADEJA FLAN GEL. Chill in refridgerator.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
PETTINA CHEESECAKE MIX
0.650
BAKELS FOND ROYALE NEUTRAL
0.200
Water
0.850
APITO LEMON ESSENCE
0.005
Total Weight: 1.705

Method

Place all ingredients in machine bowl Whisk on top speed for 1 minute. Scrape down. Whisk on top speed until light approximately 3-4 minutes. Fill into prebaked shortpaste shells or into foils or tins lined with biscuit crumb base using Pettina Crumb Mix Reicpes No R726a. Top with fruits etc followed by HADEJA FLAN GEL. Chill in refridgerator.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.