Ingredients

Group 1
Ingredient
KG
FINO AMERICAN MUFFIN MIX
1.000
Water
0.650
Sugar
0.050
Marmalade
0.200
APITO LEMON PASTE
0.010
Total Weight: 1.910

Method

Blend together dry ingredients. Add to water in mixing bowl and just mix through. Do not over mix. Deposit into muffin tins. Bake at 220¡C (430¡F) for approximately 12 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
FINO AMERICAN MUFFIN MIX
1.000
Water
0.650
Sugar
0.050
Marmalade
0.200
APITO LEMON PASTE
0.010
Total Weight: 1.910

Method

Blend together dry ingredients. Add to water in mixing bowl and just mix through. Do not over mix. Deposit into muffin tins. Bake at 220¡C (430¡F) for approximately 12 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.