Group 1
Ingredient
KG
MALLOWHIP
0.350
Sugar
1.400
Total Weight: 1.750
Group 2
Ingredient
KG
Water (Boiling)
1.000
Total Weight: 1.000
Blend Group 1 together well. Pour Group 2 into machine bowl followed by Group 1. Immediately commence whisking. Whisk for 15 minutes on top speed.
Progressively firmer marshmallow may be made by increasing the MALLOWHIP DRY content in the recipe as follows: Increase to 375g 400g 425g.
