Group 1
Ingredient
KG
%
Pie Meat
2.000
41.00
Water
2.500
50.00
APITO CARAMEL COLOUR
-
-
Total Weight: 4.500
Group 2
Ingredient
KG
%
FINO PIE MIX
0.400
9.00
Total Weight: 0.400
Place Group 1 into saucepan and cook.
Make a thin paste of FINO PIE MIX with some cold water. Add to saucepan and continue to cook and stir until meat returns to a vigorous boil.
Recipe percentages are on total batter / mix weight (100%)
