Ingredients

Group 1
Ingredient
KG
Weight (%)
Pie Meat
2.000
41
Water
2.500
50
Caramel Colour (optional)
-
-
Total Weight: 4.500
Group 2
Ingredient
KG
Weight (%)
FINO PIE MIX
0.400
9
Total Weight: 0.400

Method

Place Group 1 into saucepan and cook. Make a thin paste of FINO PIE MIX with some cold water. Add to saucepan and continue to cook and stir until meat returns to a vigorous boil.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Pie Meat
2.000
41
Water
2.500
50
Caramel Colour (optional)
-
-
Total Weight: 4.500
Group 2
Ingredient
KG
Weight (%)
FINO PIE MIX
0.400
9
Total Weight: 0.400

Method

Place Group 1 into saucepan and cook. Make a thin paste of FINO PIE MIX with some cold water. Add to saucepan and continue to cook and stir until meat returns to a vigorous boil.

Additional Information

Recipe percentages are on total batter / mix weight (100%)