Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.500
Golden Syrup
0.300
Total Weight: 0.800
Group 2
Ingredient
KG
COUNTRY OVEN MUESLI SLICE MIX
2.400
Total Weight: 2.400

Method

Melt Group 1. Add to Group 2 and blend through. Spread on a lightly greased baking tray and press down. Bake at 150¡C (300¡F) for approximately 35 minutes. Allow to cool and cut before completely cold.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
MORAH CAKE
0.500
Golden Syrup
0.300
Total Weight: 0.800
Group 2
Ingredient
KG
COUNTRY OVEN MUESLI SLICE MIX
2.400
Total Weight: 2.400

Method

Melt Group 1. Add to Group 2 and blend through. Spread on a lightly greased baking tray and press down. Bake at 150¡C (300¡F) for approximately 35 minutes. Allow to cool and cut before completely cold.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.