Group 1
Ingredient
KG
Eggs
0.300
Sugar
0.250
Water
0.350
Total Weight: 0.900
Group 2
Ingredient
KG
FINO SCONE MIX
1.000
Total Weight: 1.000
Group 3
Ingredient
KG
Milk
1.250
Total Weight: 1.250
Mix Group 1 together. Sieve Group 2 and blend into Group 1. Finally add Group 3 and mixed through Deposit onto a hot plate then turn over to brown both sides. For a thinner pancake more milk maybe added.
