Group 1
Ingredient
KG
%
Flour
1.100
40.10
Castor Sugar
0.840
30.70
Salt
0.020
0.70
HERCULES BAKING POWDER
0.020
0.70
Total Weight: 1.980
Group 2
Ingredient
KG
%
Egg Yolk
0.050
1.80
Eggs
0.300
10.90
0.010
0.40
Total Weight: 0.360
Group 3
Ingredient
KG
%
Passionfruit Pulp
0.400
14.60
Total Weight: 0.400

lend Group 1 together for 1 minute on slow speed. Slowly add Group 2 until mixed together. Blend in Group 2 for 30 seconds on slow speed. Weight 900g of biscuit mix and roll out to three quarters of the tray length (like a sausage roll). Bake at 160¡C for 25-30 minutes. Cool then cut into thin slices and bake at 140¡C for 10-12 minutes.

Recipe percentages are on total batter / mix weight (100%)