Group 1
Ingredient
KG
Cooked Mince
2.000
Mushrooms
0.100
Onions (diced)
0.400
Salt
0.050
Pepper
0.010
Mixed Herbs
0.005
Water
3.500
Total Weight: 6.065
Group 2
Ingredient
KG
BAKELS PIZZA SAUCE MIX
0.650
Total Weight: 0.650
Group 3
Ingredient
KG
1.500
Total Weight: 1.500
Make up Group 2 in saucepan. Add Group 1 and simmer for 5 minutes. Add (prepared) Group 3 and stir through mix. Let mixture cool. Pipe onto prepared sausage roll pastry using Recipe No. R500c.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
