Ingredients

Group 1
Ingredient
KG
Water (boiling)
1.150
Water (cold)
0.550
FINO PIE MASH
0.400
Total Weight: 2.100

Method

Pour both lots of Water or use Hot Water at 75-80¡C (165-175¡F). Immediately add the FINO PIE MASH. Mix by hand or on machine using beater on slow speed for approximately 30 seconds. Do not over mix. Using a star tube pipe the mash on top of the pies and bake in the normal manner.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Water (boiling)
1.150
Water (cold)
0.550
FINO PIE MASH
0.400
Total Weight: 2.100

Method

Pour both lots of Water or use Hot Water at 75-80¡C (165-175¡F). Immediately add the FINO PIE MASH. Mix by hand or on machine using beater on slow speed for approximately 30 seconds. Do not over mix. Using a star tube pipe the mash on top of the pies and bake in the normal manner.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.