Group 1
Ingredient
KG
%
Water
0.450
10.00
Eggs
0.700
17.00
2.000
47.00
Total Weight: 3.150
Group 2
Ingredient
KG
%
Poppy Seeds
0.200
5.00
Mixed Peel
0.100
2.50
0.200
5.00
Total Weight: 0.500

Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed Scrape down Mix on slow speed for 4 minutes Blend in Group 2 on slow speed Deposit into 9 inch round tin Bake at 180¡C. Glaze with an orange syrup or drizzle with white icing.

This recipe is also ideal for muffins scaled at 80 g.

Category

Category

Cakes & Muffins