Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
10
Eggs
0.700
17
2.000
47
Total Weight: 3.150
Group 2
Ingredient
KG
Weight (%)
Poppy Seeds
0.200
5
Mixed Peel
0.100
2.5
VEGETABLE OIL (CANOLA or SOYABEAN)
0.200
5
Total Weight: 0.500

Method

Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed Scrape down Mix on slow speed for 4 minutes Blend in Group 2 on slow speed Deposit into 9 inch round tin Bake at 180¡C. Glaze with an orange syrup or drizzle with white icing.

Additional Information

This recipe is also ideal for muffins scaled at 80 g.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.450
10
Eggs
0.700
17
2.000
47
Total Weight: 3.150
Group 2
Ingredient
KG
Weight (%)
Poppy Seeds
0.200
5
Mixed Peel
0.100
2.5
VEGETABLE OIL (CANOLA or SOYABEAN)
0.200
5
Total Weight: 0.500

Method

Place Group 1 in mixing bowl in above order. Blend for approximately 1 minute on slow speed Scrape down Mix on slow speed for 4 minutes Blend in Group 2 on slow speed Deposit into 9 inch round tin Bake at 180¡C. Glaze with an orange syrup or drizzle with white icing.

Additional Information

This recipe is also ideal for muffins scaled at 80 g.