Ingredients

Group 1
Ingredient
KG
FINO POTATO CAKE MIX
0.400
Water (cold)
1.100
Total Weight: 1.500

Method

Pour the Water over the flakes while stirring. Allow to soak for 5 minutes. Work the mixture to a smooth dough. Roll out into lengths. Cut into slices of approximately 50g (2oz) and deep fry or pan fry using a small amount of BAKELS FRYING SHORTENING. Fry at 182-190¡C (360-375¡F) for 25-30 seconds or until golden brown.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
FINO POTATO CAKE MIX
0.400
Water (cold)
1.100
Total Weight: 1.500

Method

Pour the Water over the flakes while stirring. Allow to soak for 5 minutes. Work the mixture to a smooth dough. Roll out into lengths. Cut into slices of approximately 50g (2oz) and deep fry or pan fry using a small amount of BAKELS FRYING SHORTENING. Fry at 182-190¡C (360-375¡F) for 25-30 seconds or until golden brown.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.