Group 1
Ingredient
KG
COUNTRY OVEN CHOCOLATE FUDGE SLICE MIX
2.000
Water
0.200
Chopped Nuts
0.100
Currants
0.200
Condensed Milk
0.200
Total Weight: 2.700
Group 2
Ingredient
KG
MORAH CAKE or Butter (melted)
0.400
Total Weight: 0.400
Group 3
Ingredient
KG
APITO RUM ESSENCE
0.010
Total Weight: 0.010
Place Group 1 into mixing bowl and blend on medium speed using the beater until biscuits in mix are broken up. Add Group 2 and mix until clear. Add Group 3 and mix until clear. Scale into required size. Mould round. Roll in crushed nuts or coconut.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
