Ingredients

Group 1
Ingredient
KG
MORAH CAKE or Butter
1.285
Water
0.325
Sultanas (presoaked in hot water & drained)
1.200
Total Weight: 2.810
Group 2
Ingredient
KG
COUNTRY OVEN RUSSIAN SLICE MIX
2.500
Total Weight: 2.500

Method

Bring Group 1 to the boil. Add Group 2 and mix on slow speed until clear. Spread mixture out onto a paperlined standard baking tray. Bake at 190¡C (375¡F) for approximately 28 minutes. When cold cut either into squares or fingers.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
MORAH CAKE or Butter
1.285
Water
0.325
Sultanas (presoaked in hot water & drained)
1.200
Total Weight: 2.810
Group 2
Ingredient
KG
COUNTRY OVEN RUSSIAN SLICE MIX
2.500
Total Weight: 2.500

Method

Bring Group 1 to the boil. Add Group 2 and mix on slow speed until clear. Spread mixture out onto a paperlined standard baking tray. Bake at 190¡C (375¡F) for approximately 28 minutes. When cold cut either into squares or fingers.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.