Ingredients

Group 1
Ingredient
KG
PETTINA CHEESECAKE MIX
3.200
Water
2.400
Total Weight: 5.600

Method

Whisk on top speed for 1 minute Scrape down Whisk on top speed until light approximately 3-4 minutes Deposit and spread into slab tray lined with a biscuit crumb base Crumb Mix 1.500 Butter (melted) 0.900 We recommend Recipe No R726a for crumb bases using PETTINA CRUMB MIX. Freeze down over night Top with Hadeja Flan Jel

Ingredients

Group 1
Ingredient
KG
PETTINA CHEESECAKE MIX
3.200
Water
2.400
Total Weight: 5.600

Method

Whisk on top speed for 1 minute Scrape down Whisk on top speed until light approximately 3-4 minutes Deposit and spread into slab tray lined with a biscuit crumb base Crumb Mix 1.500 Butter (melted) 0.900 We recommend Recipe No R726a for crumb bases using PETTINA CRUMB MIX. Freeze down over night Top with Hadeja Flan Jel