Group 1
Ingredient
KG
PETTINA CHEESECAKE MIX
3.200
Water
2.400
Total Weight: 5.600
Whisk on top speed for 1 minute Scrape down Whisk on top speed until light approximately 3-4 minutes Deposit and spread into slab tray lined with a biscuit crumb base Crumb Mix 1.500 Butter (melted) 0.900 We recommend Recipe No R726a for crumb bases using PETTINA CRUMB MIX. Freeze down over night Top with Hadeja Flan Jel
