Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Place Group 1 in mixing bowl followed by Group 2. Whisk on top speed for 5 minutes followed by 1 minute on slow speed. Bake sponge rounds and sheets at 190¡C. Bake sponge rolls 220¡C.
Recipe percentages are on total batter / mix weight (100%)
Cakes and Muffins, Sponge Cakes
19 round sponge tins 18cm (7 inch) scaled at 185g 1/5 standard baking tray sheets or 3.5 standard baking tray rolls.
Fillings, Fruit Fillings & Spreads
Bread & Yeast Compounds, Bread Bases
Desserts & Patisserie, Meringue & Marshmallow
Margarines & Shortenings, Margarines & Shortenings (Mass Balance)
Biscuit & Cookie Premixes, Cakes, Muffins & Slices
Colourings, Essences & Pastes, Essences
Colourings, Essences & Pastes, Pastes
Colourings, Colourings, Essences & Pastes
421-429 Church Street East