Soften the Butter or MORAH CAKE but do not melt. Add remaining Group 1 ingredients and blend on second speed until a fine crumbly mixture forms. Add one third of Group 2 and mix on second speed for one minute. Scrape down and add the remaining two thirds of Group 2 over a period of 3 minutes on slow speed. Scrape down thoroughly and mix for 3 minutes on second speed. Finally add Group 3 and blend in. Bake at 175¡C.
Recipe percentages are on total batter / mix weight (100%)