SWEET BUNS

Group 1
Ingredient
KG
%
Flour
5.000
100.00
Sugar
0.500
10.00
Salt
0.075
1.50
LECINTA SPECIAL
0.075
1.50
COUNTRY OVEN DOBRIM 90
0.015
0.30
Water (variable)
2.700
54.00
MASTERFAT
0.250
5.00
BAKELS INSTANT ACTIVE YEAST
0.090
1.80
Total Weight: 8.705

No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale and mould as desired. Prove then bake at 200¡C.

Using bakers percentages - Percentages on white flour weight

Category

Category

Bread & Rolls - Sweet Buns, Sweet Buns

Finished Product

Finished Product

12 loaves scaled at 700 g.

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Head Office

421-429 Church Street East Penrose 1061 Auckland