Group 1
Ingredient
KG
%
Flour
5.000
100.00
HERCULES BREAD CONCENTRATE
0.250
5.00
Sugar
0.400
8.00
MASTERFAT
0.200
4.00
Optional: MONOFRESH
0.050
1.00
Water (variable)
2.700
54.00
BAKELS INSTANT ACTIVE YEAST
0.080
1.60
Total Weight: 8.680
No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5-10 minutes. Scale and mould as desired. Prove then bake at 210¡C.
Using bakers percentages - Percentages on white flour weight. If using compressed yeast use 250g in above recipe.
