Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
51.6
Sultanas
0.400
12.9
Lemon Peel
0.150
4.8
Total Weight: 2.150
Group 2
Ingredient
KG
Weight (%)
APITO LEMON PASTE
0.005
0.2
Eggs
0.200
6.5
Water
0.740
24
Total Weight: 0.945

Method

Mix Group 1 together Add Group 2 and mix on slow speed until mixed through Drop onto greased tray Wash with egg glaze and sprinkle with sugar

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
51.6
Sultanas
0.400
12.9
Lemon Peel
0.150
4.8
Total Weight: 2.150
Group 2
Ingredient
KG
Weight (%)
APITO LEMON PASTE
0.005
0.2
Eggs
0.200
6.5
Water
0.740
24
Total Weight: 0.945

Method

Mix Group 1 together Add Group 2 and mix on slow speed until mixed through Drop onto greased tray Wash with egg glaze and sprinkle with sugar

Additional Information

Recipe percentages are on total batter / mix weight (100%)