Group 1
Ingredient
KG
%
FINO SCONE MIX
1.600
51.60
Sultanas
0.400
12.90
Lemon Peel
0.150
4.80
Total Weight: 2.150
Group 2
Ingredient
KG
%
APITO LEMON PASTE
0.005
0.20
Eggs
0.200
6.50
Water
0.740
24.00
Total Weight: 0.945
Mix Group 1 together Add Group 2 and mix on slow speed until mixed through Drop onto greased tray Wash with egg glaze and sprinkle with sugar
Recipe percentages are on total batter / mix weight (100%)
