Ingredients

Group 1
Ingredient
KG
Weight (%)
Water (cold)
1.400
58.3
BAKELS TIRAMISU
1.000
41.7
Total Weight: 2.400

Method

Place Water then BAKELS TIRAMISU MIX in a mixing bowl. Whisk for 1 minute on slow speed. Scrape down. Whisk for a further 5 minutes on top speed. Deposit desired amount of mixture into shapes and place in refrigerator.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water (cold)
1.400
58.3
BAKELS TIRAMISU
1.000
41.7
Total Weight: 2.400

Method

Place Water then BAKELS TIRAMISU MIX in a mixing bowl. Whisk for 1 minute on slow speed. Scrape down. Whisk for a further 5 minutes on top speed. Deposit desired amount of mixture into shapes and place in refrigerator.

Additional Information

Recipe percentages are on total batter / mix weight (100%)