Overview
A 50/50 Rustic Artisan bread concentrate with a slight sour tang.
A 50/50 Rustic Artisan bread concentrate with a slight sour tang.
Cool, Dry & Dark Conditions
9 months days
Bag
Gluten
Wheat Flour, Dried Sourdough, Gluten Flour, Salt - Iodised, Sugar, Dextrose, Malt Flour, Flour Improver (300), Enzymes
Wheat Flour, Dried Sourdough, Gluten Flour, Salt - Iodised, Sugar, Dextrose, Malt Flour, Flour Improver (300), Enzymes
421-429 Church Street East Penrose 1061 Auckland